Our club brought a small group of our members to Northern California over January break to experience a working farm stay and to visit companies representing a wide swath of the industry – from vertical farming to DTC Retailers, to the natural wine industry to regenerative cattle ranching.
Our members gathered for casual conversation about projects they were working on as well as trending issues over grub and coffee.
Our second year students shared about their summer internship experiences – from working on restaurant operations to VC in the food space - in partnership with HBS Career and Professional Development