Search
  • elivesey0
    • Aug 21, 2020
    • 1 min read

A Conversation on COVID19 and Food Supply Chains

Updated: Jan 25

In partnership with Professor Forest Reinhardt, we hosted a discussion around food security and the implications of COVID-19 joined by 4 panelists from across the industry who provided us with both a global and ultra-local picture. Ambassador Kip Tom (US Ambassador to the United Nations in Food & Agriculture),  Barry Knight (SVP, Indigo Agriculture), Ben Riensche (Iowa Farmer, Owner of Blue Diamond Farming Company), Charley Cummings (CEO, Walden Local).

6 views0 comments

Recent Posts

See All

MIT Sloan Zoom Mixer

We wanted to share thoughts and excitement with our neighbors, so we set up a Zoom meet & greet where we covered everything from our favorite recipes to conferences to restaurants to start-ups.

Rolodex Night

RCs and ECs got to learn about everyone’s professional experiences and see where we can all be helpful in leveraging our networks

Summer Internship Panel

ECs recounted internship experiences representing a variety of sectors in the industry to give RCs a taste of what’s possible as well as to provide guidance on how to approach recruiting.

HBS Food, Agriculture, and Water Club

Email: faw@studentclubs.hbs.edu

​

​

© Student Clubs of HBS, Inc. - FAW Club. 

The Harvard Business School name and shield are trademarks of the President and Fellows of Harvard College and are used by permission of Harvard University.