Community Brunch & Coffee Hour

Our members gathered for casual conversation about projects they were working on as well as trending issues over grub and coffee.

AgTrek

Our club brought a small group of our members to Northern California over January break to experience a working farm stay and to visit companies representing a wide swath of the industry – from vertical farming to DTC Retailers, to the natural wine industry to regenerative cattle ranching.

Career Panel – Clover, Oatly, Third Act Holdings

Our second year students shared about their summer internship experiences – from working on restaurant operations to VC in the food space -  in partnership with HBS Career and Professional Development to support first year students as they began their internship search.