Our club brought a small group of our members to Northern California over January break to experience a working farm stay and to visit companies representing a wide swath of the industry – from vertical farming to DTC Retailers, to the natural wine industry to regenerative cattle ranching.
Our second year students shared about their summer internship experiences – from working on restaurant operations to VC in the food space - in partnership with HBS Career and Professional Development to support first year students as they began their internship search.
