EVENTS

We wanted to share thoughts and excitement with our neighbors, so we set up a Zoom meet & greet where we covered everything from our...

RCs and ECs got to learn about everyone’s professional experiences and see where we can all be helpful in leveraging our networks

ECs recounted internship experiences representing a variety of sectors in the industry to give RCs a taste of what’s possible as well as...

A third of all food available for human consumption, roughly 1.3B tons per year, is wasted. The amount of food lost or wasted costs $2.6T...

In partnership with Professor Forest Reinhardt, we hosted a discussion around food security and the implications of COVID-19 joined by 4...

Our members gathered for casual conversation about projects they were working on as well as trending issues over grub and coffee.

CEO, Amber Lambke, led us on a tour to understand how her organic grain mill supports a regional food system by promoting economic...

Our club brought a small group of our members to Northern California over January break to experience a working farm stay and to visit...

Our second year students shared about their summer internship experiences – from working on restaurant operations to VC in the food space...