THE  CONFERENCE 

November 18 : Resilience, Sustainability, Nourishment : Virtual

ABOUT 

AGENDA

The Food, Agriculture & Water Conference will highlight exciting businesses focused on building a resilient, sustainable, and nourishing global food system despite the many challenges ahead of them. We will hear from companies around the world that are navigating the global pandemic while innovating solutions to address climate change, resource constraints, and nutritious food accessibility. 

In collaboration with S2G Ventures, we will host a virtual networking session for conference attendees to mingle with exciting companies solving the biggest challenges in the food, agriculture, and water industries.

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The conference is co-hosted by the Harvard Business & Environment Initiative, S2G Ventures, and HBS Sustainability Club.

OUR KEYNOTE:

Ndidi Okonkwo Nwuneli

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Ndidi Okonkwo Nwuneli (HBS ’99) is a co-founder and managing partner of Sahel Consulting: Agriculture & Nutrition Ltd with 23 years of experience in international development, and her work with Sahel has shaped agriculture strategy and policy and launched innovative businesses and ecosystem solutions in partnership with clients in the public, private and nonprofit sectors. She is co-founder of AACE Foods, a social enterprise which processes nutritious food made from the best of West Africa’s cereals, herbs, pulses, and spices and founder of LEAP Africa which works across Africa inspiring, empowering and equipping the next generation of dynamic, principled and innovative young leaders. 

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PAST PARTICIPANTS​

We've been fortunate to have exceptional panelists at past events across the food system.

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