THE 2021 CONFERENCE
November 5-7 : Climate Symposium
ABOUT
Our 2021 Conference will focus on our Climate and is co-hosted by The Sustainability Club and Energy and Environment Club.
We will have a variety of guests representing entrepreneurs, investors, corporations, and non-profits.
Due to the ongoing challenges of COVID-19, conference format is yet to be decided.
If you have any questions about the conference, please reach out to us.
We are looking forward to the conference and hope you do too!
FAW SELECTED AGENDA
2020 KEYNOTE:
Ndidi Okonkwo Nwuneli
Ndidi Okonkwo Nwuneli (HBS ’99) is a co-founder and managing partner of Sahel Consulting: Agriculture & Nutrition Ltd with 23 years of experience in international development, and her work with Sahel has shaped agriculture strategy and policy and launched innovative businesses and ecosystem solutions in partnership with clients in the public, private and nonprofit sectors. She is co-founder of AACE Foods, a social enterprise which processes nutritious food made from the best of West Africa’s cereals, herbs, pulses, and spices and founder of LEAP Africa which works across Africa inspiring, empowering and equipping the next generation of dynamic, principled and innovative young leaders.
2020 Panel 1: Sustainability
How are companies reducing food & agriculture’s contribution to climate change which now represents ~25% of global emissions?
*Co-hosted by the Sustainability Club
2020 Panel 2: Resiliency
How can we feed a growing population with the same or fewer resources?
2020 Panel 3: Nourishment
How can we increase the global abundance and access to nourishing food?
PAST PARTICIPANTS
We've been fortunate to have exceptional panelists at past events across the food system.