The Food, Agriculture & Water Club supports HBS MBA students on their journey to become food system leaders. Together, we will create a community for future food leaders to engage in addressing current challenges and shaping the food system of the future. We will provide regular programming designed to enrich our community's conversations and support professional exploration focused on the latest trends in our food system.
Inaugurated in 2013, we have since grown year over year, gearing us up for our most exciting year yet.
In 2021 and 2022, our programming will cover all aspects of the food, agriculture, and water industries with a special focus on the impact that the food system has on our climate.
Throughout the year, we partner with other student clubs at HBS (The Sustainability Club, Energy & Environment, Brew Club, and many others), the Business and Environment Initiative, and the Harvard Alumni for Agriculture.
Students in the club participate in organized events across conferences, panels, treks, and community building.